Bookoholics Open Mic – 26th Aug 2012 – Part I

Listening looks easy, but it's not simple. Every head is a world and every word a seed… Effective listeners remember that "words have no meanings - people have meaning." And the meaning comes from inside us. The most basic of all human needs is the need to understand and be understood and the best way to understand people is to listen to them.

Event - Bookoholics Open Mic

Organizers - Bookoholics Group (Surat)

Venue - SVNIT Guesthouse, Piplod

Must Visit for – Book Lovers, Bibliophiles.

Facebook Link - Click Here.

Contributors - Manashni Bava-Adam & Rahul Kedia

Photos Courtesy - Puja Kedia Photography

Bookoholics Group organized an Open Mic Session on Sunday where everyone was invited to take the stage and READ ALOUD to the group... One could read anything to the group be it a poetry, a story, an inspiring article, a fable... anything !!!

The Event Poster -

Poster For The Open Mic
Poster For The Open Mic

The Venue (SVNIT Guesthouse) -

Venue Bookoholics Open Mic
Venue Bookoholics Open Mic

The event started with a book exchange scheme, wherein attending members were asked to get a book along, which they would like to exchange with the group.

Registration & Book Exchange
Registration & Book Exchange

Members could give a book to the group's pool and in exchange pick up any book they liked from the same.

Bookmarks & Books
Bookmarks & Books

It was then followed by a group photo for the media (Times Of India and Divya Bhasker were present to cover the meet)

Bookoholics Group Photo
Bookoholics Group Photo

After this the hostess for the day Manashni took over the reigns of the meet and started with the speaker introductions and speakers were invited one by one to the center stage to read out aloud to the group.

Manashni - Hostess For The Day. Bookoholics Open Mic
Manashni - Hostess For The Day. Bookoholics Open Mic

The opening batsman for the day was Tanasha, a student and a writing aspirant who loves writing poems and can make one in minutes . She has also been the winner of Radio Mirchi RJ Hunt Surat as well as Gujarat. She presented a poem penned by herself.

Tanasha @ Bookoholics Open Mic
Tanasha @ Bookoholics Open Mic

The second in the line was Chaitali, who is into Soft Skills Training and Education since 4 years and is currently working with various Schools, Colleges and Corporates across Surat. She gave a small talk on Empathy. Her ending quote - "Don't be pathetic, be empathetic!" received a huge applause from the audience.

Chaitali @ Bookoholics Open Mic
Chaitali @ Bookoholics Open Mic

Then the Mic was passed on to Sanjay who is an Architect and Urban Designer. He presented "The Great Dictator" a great speech by Charlie Chaplin to the group. I would personally like to thank him for the same. It was a great speech which i got introduced to for the first time.

Sanjay @ Bookoholics Open Mic
Sanjay @ Bookoholics Open Mic

Next to the podium was Anav, who besides being aptly eloquent orator, also likes to paint. In addition, he is a voracious reader (A Bookoholic). He presented a self composed article on humor which received genuine applaude and appreciation from the audience.

Anav @ Bookoholics Open Mic
Anav @ Bookoholics Open Mic

Rahul the next speaker is an engineering student by day, an aspiring film maker by night, currently working on his second film. He recited a self composed poem which was "surprisingly good" !!! :P

Rahul @ Bookoholics Open Mic
Rahul @ Bookoholics Open Mic

A dentist by profession but a thinker and an unassuming philosopher at heart. Famous for his one-liners and repartees and equally for his goodreads "already-read" book list, Pinak was next in line to grab the mic.

Pinak @ Bookoholics Open Mic
Pinak @ Bookoholics Open Mic

He spoke on "In defence of ignorance" Or "Why self help books are useless". We loved the his presentation which left the crowd both in laughing fits and in deep contemplation. Click here to read this article on Pinak's blog.

End Of Part I. Click Here to go to Part II.

Rander Ramzaan Bazaar

On numerous occasions... inquiring about good Non-Vegetarian delicacies/specialties of Surat had resulted in the same answer - “Rangooni Paratha” of “Rander Ramzaan Bazaar” by various people who know this city well... So we decided to take a dip and visit the mela this time around (in spite of being on a “strict” diet).

#LifeInSurat Project Place – Rander Ramzaan Bazaar

Explorers – Rahul Kedia, PrakashAnandani, Puja Kedia

Must Visit for - Foodies, Culture Enthusiasts, Street Photographers.

Avoid If – Agoraphobic (fear or crowds), Gastroparesis (weak stomach)

Facebook Link - Click Here

Ramzaan Bazaar at Rander  started in 1938. And since then it happens in the same alley, near the Chunarwad Masjid. The way to the mela was relatively simple from what we had imagined… you just need to take the straight New Rander Road and it will take you directly to this venue (Marked with the red square in the map).

Way to Rander Ramzan Bazaar
Way to Rander Ramzan Bazaar

We were careful enough to park our vehicle a little far from the chaos of the mela near this old bakery.

Junta Bakery Rander
Junta Bakery Rander

So our journey started from this little bakery... And as usual when they saw us with a “big” camera clicking pictures… the interest in each other became mutual.

Junta Bakery Rander
Junta Bakery Rander

We were invited inside the bakery and got to taste a few of their special flavors. (Also they would not accept any money from us)

Junta Bakery Rander
Junta Bakery Rander

Then after we asked for the proper direction to the Mela (which was around 100 steps from here) we wished them the best and left for the ultimate objective of the night – Rangooni Parathas.

At the entry of the mela we were greeted with seekh kabas, chicken tandoori, foil chicken, boti kabaabs and loads of other delicacies.

Rander Ramzaan Bazaar
Rander Ramzaan Bazaar

But we kept reminding ourselves of our ultimate goal the rangooni paranthas and made our way through a hoard of mid-night shoppers. The street was lined with small kiosks selling embroidered burqas, prayer beads, talcum-toiletries, replica sneakers and bags, cheap Chinese toys etc etc.

Rander Ramzaan Bazaar
Rander Ramzaan Bazaar

We finally reached an alley, next to this beautiful maderesa.

Rander Ramzaan Bazaar
Rander Ramzaan Bazaar

On the way we befriended a kid and asked him his preferred larri (for khousey and the parantha). He readily took us to this kiosk for khousey which in the end turned out to be his uncle’s. It was not great at all but hungry as we were... we still had a go at it.

Rander Ramzaan Bazaar
Rander Ramzaan Bazaar

A version of Chicken khousuey [locals call it khausa] is prepared with steaming spaghetti, thin, chicken curry with a coconut milk base and garnished with dry puri pieces instead of Sali wafers, with a sprinkling of spring onion greens.

Rander Ramzaan Bazar - Khausa
Rander Ramzaan Bazar - Khausa

Then we asked direction for Mama’s which was just round the corner and made our way to the stall.

Rander Ramzaan Bazaar Mama's
Rander Ramzaan Bazaar Mama's

There was a long que at Mama’s and so we decided to try the next stall (Kasubhai’s) which is equally popular amongst locals. There too was a long que but shorter than the previous fellow.

Rander Ramzaan Bazaar Ques
Rander Ramzaan Bazaar Ques

Our time waiting for our turn in the que was spent chatting with the senior fellow seen in this picture....

Rander Ramzaan Bazaar Kesubhai's
Rander Ramzaan Bazaar Kesubhai's

He told us that the recipe of making these paranthas have passed on through 7 generations and is still unaltered.... Not only this they only involve FAMILY members in running this stall and do not hire any outsider/help. Rangooni parathas are actually succulent pieces of meat (chicken or mutton) enveloped in a thin layer of flour bound with egg and deep-fried is a fat pillow like delicacy.

Rander Ramzaan Bazaar Rangooni Paratha
Rander Ramzaan Bazaar Rangooni Paratha
Rander Ramzaan Bazaar Rangooni Paratha
Rander Ramzaan Bazaar Rangooni Paratha
Rander Ramzaan Bazaar Rangooni Paratha
Rander Ramzaan Bazaar Rangooni Paratha
Rander Ramzaan Bazaar Rangooni Paratha
Rander Ramzaan Bazaar Rangooni Paratha

We were just amazed because even a big foodie of Prakash’s stature had not had or even heard of anything like this before. When our turn came we quickly grabbed our order... grabbed our seat and started munching. To be fair we did not like it that much... but there was too much of history behind them to not like them.

Rander Ramzaan Bazaar Rangooni Parathas
Rander Ramzaan Bazaar Rangooni Parathas

The end was really sweet with a good helping of the famous kulfi for all the three of us. But a question was constantly itching the grey matter... why “Rangooni” parantha and how come khousey... these are part of the Burmese cuisine and we are on the other side of the sub continent.... How did flavours of Burma end up in a ghetto in completely other side of the continent !!! On doing a little research (read googling) we came across Ashlesha Khurana’s blog which made the connection we were looking for... here is what she says and we quote -" Centuries ago, residents of this southern end of Bharuch would travel to the foreign shores of Arabia, Sudan, Bangkok, Burma from the port of Rander, in search of a livelihood. A lot of Burma teak and fine, bright coloured porcelain was shipped in from Yangon which travelled to the royalty in India. Till date antiques are sourced from here. Old homes in Rander are made of Burma teak. The Rander House in Rangoon at present houses The Internal Revenue Department. Post the third world war, trade started deteriorating and by the time Burma [Myanmar] was Independent in 1950, hundreds of Muslim Diaspora, forced to give up business and property, had returned back to Rander-now the city of mosques."

Rander Ramzan Bazaar
Rander Ramzan Bazaar

The Yangon connection inspired flavours of Burmese cuisine. Must say we were amazed by this little fact and also amazed by the fact that how little we know of the city/culture we claim/pretend to know so much about... All in all a very good find and we plan to return their again next year this time with Vaishal who knows and gets custom-made parathas for himself... and which i have heard are really relishing.